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Black-eyed pea, sausage, and greens soup
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3.5
Texas red
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Breakfast pizza
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From the King's Kouples-Hope-You Can Cook-Book, compiled by the Hope Lutheran Church of St. Louis, MO. Undated cookbook. Recipe is attributed to Marilyn Willians.
Mayocoba beans with charred spinach
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This looks like “caldo”, but it sure ain’t “verde”…
An evolving main dish soup with terrible nomenclature. I have been making this recipe for so long that, even coming...A simple time-crunch brunch dish
Perfect for a quick pick-me-up Sometimes meals can be elaborately planned and extravagant. Typically Sunday brunch is around here, even...Falling back on my improv training…
Sometimes you throw shit at the wall to see what sticks, and sometimes you just have to laugh at the...
My recipes
Black-eyed pea, sausage, and greens soup
1 Comment
3.5
Texas red
0 Comments
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Pistachio cilantro aioli
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Collected recipes
Breakfast pizza
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From the King's Kouples-Hope-You Can Cook-Book, compiled by the Hope Lutheran Church of St. Louis, MO. Undated cookbook. Recipe is attributed to Marilyn Willians.
Mexican rice (sopa seca)
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From the thirteenth edition of the Fredricksburg Home Kitchen Cook Book, published by the Fredricksburg Parent-Teacher Association's Cook Book Committee in 1996. Recipe is attributed to the first edition of the book (1916) and to Mrs. Herm. Goldschmidt.
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