Name: Mojo sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 8 clove garlic; 2 tsp kosher salt; 20 oz naranja agria; 1 tsp toasted granulated onion; 1 1/2 tsp ground cumin; 1 1/2 tsp ground pepper; 1 1/2 tsp dried Mexican oregano; 1/2 cup olive oil

Mojo sauce

Use this as a marinade, an ingredient, and a sauce...all in the same meal.

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Mojo sauce

Author: John R Cuisine: Cuban Courses: Prep

Difficulty: Beginner Cook Time 10 mins

Dietary:

G gluten-friendly

Ingredients

Scale

8 clove garlic (minced)
2 tsp kosher salt (I used Diamond Crystal)
20 oz naranja agria (I used Badja brand naranja agria)
1 tsp toasted granulated onion
1 ¹⁄₂ tsp ground cumin
1 ¹⁄₂ tsp ground pepper
1 ¹⁄₂ tsp dried Mexican oregano
¹⁄₂ cup olive oil

Instructions

Place the minced garlic and the kosher salt in a mortar. Use the pestle to mix and grind the ingredients into a paste.
Add the paste along with all the other ingredients to a bowl. Whisk to combine. Store in a plastic container until needed.

Keywords: Cuban, marinade

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Mojo sauce

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John R

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