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Black vinegar and beer marinade

Courses
Time
Ingredients
  • 1/2 red onion (sliced thinly)
  • 4 oz black vinegar
  • 4 oz dark beer
Instructions

  1. Combine all ingredients in a zip-top bag. Add meat of choice. Remove as much air as possible and close the bag. Place in the refrigerator for 8 hours (or overnight).

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Read it online: https://www.johncooking.com/recipe/black-vinegar-and-beer-marinade/
John R
Head of Recipe Chaos