Name: Breakfast pizza
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb bulk pork breakfast sausage; 1 package refrigerated crescent rolls; 1 cup frozen hash brown potatoes; 1 cup shredded cheddar cheese; 5 eggs; 1/4 cup milk; 1/2 tsp salt; 1/8 tsp pepper; 2 tbsp grated Parmesan cheese

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Breakfast pizza

Author: John R Cooking Method: Baking Courses: Breakfast, Main Course Recipe Keys: B breakfast sausage E eggs

Difficulty: Beginner Cook Time 50 mins

Servings: 6

Description

From the King's Kouples-Hope-You Can Cook-Book, compiled by the Hope Lutheran Church of St. Louis, MO. Undated cookbook. Recipe is attributed to Marilyn Willians.

Ingredients

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1 lb bulk pork breakfast sausage
1 package refrigerated crescent rolls
1 cup frozen hash brown potatoes (loosely packed)
1 cup shredded cheddar cheese
5 eggs
¹⁄₄ cup milk
¹⁄₂ tsp salt
¹⁄₈ tsp pepper
2 tbsp grated Parmesan cheese

Instructions

Preheat oven to 375 degrees Fahrenheit.
In a skillet over medium-high heat, cook sausage until browned, using spatula to separate into smaller chunks. Drain excess fat.
Separate crescent rolls into 8 triangles. Place on an ungreased 12" pizza pan with long edges pointing towards the center. Press over bottom and up sides to form crust, patching any perforations. Spoon drained sausage over crust, then sprinkle with potatoes and top with shredded cheddar cheese.
Beat together eggs, milk, salt, and pepper until well combined, then pour into pizza crust. Top with Parmesan cheese. Place in oven for 25-30 minutes to bake.

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Breakfast pizza

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John R

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