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Mojo sauce

Cuisine
Courses
Difficulty Beginner
Time
Cook Time: 10 mins
Dietary gluten-friendly
Ingredients
  • 8 clove garlic (minced)
  • 2 tsp kosher salt (I used Diamond Crystal)
  • 20 oz naranja agria (I used Badja brand naranja agria)
  • 1 tsp toasted granulated onion
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp ground pepper
  • 1 1/2 tsp dried Mexican oregano
  • 1/2 cup olive oil
Instructions

  1. Place the minced garlic and the kosher salt in a mortar. Use the pestle to mix and grind the ingredients into a paste.

  2. Add the paste along with all the other ingredients to a bowl. Whisk to combine. Store in a plastic container until needed.

Keywords: Cuban, marinade
Did you make this recipe?
Read it online: https://www.johncooking.com/recipe/mojo-sauce/
John R
Head of Recipe Chaos